Cauliflower and Cheese Soup - Slow Cooker

By Prisch

A slow cooker recipe for a delicious soup!

Ingredients

• 1 med head of cauliflower, separated into flowerettes
• 1 med onion, chopped
• 1 carrot, chopped
• 1 rib celery, chopped, or about 1/4 to 1/2 cup
• 4 cups chicken stock
• 1/2 tsp worcestershire sauce
• 1 cup Cheddar cheese, grated
• salt and pepper
• 2 cups half-and-half or light cream
• chopped chives

Details

Servings 4

Preparation

Step 1

Combine cauliflower, onion, carrot, celery and chicken stock in slow cooker.

Cover and cook on low for 6 to 8 hours.

Puree ingr. in blender to desired consistency.

Return to slow.

Blend in cream, Worchestershire, and cheese.

Add salt and pepper to taste.

Stir to mix well.

Turn control to high and heat through; garnish servings with chopped chives, if desired