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Ingredients
- 1/4 cup raisins
- 3 Tbsp. whiskey
- 2 Tbsp. water
- 1 tube (16-16.3 oz) 8 biscuits
- 1/2 cup brown sugar
- 3 Tbsp. butter
Preparation
Step 1
Preheat oven to 350 degrees
In bowl, microwave raisins, whiskey and water on high 2 minutes.
Cut biscuits into quarters; roll into balls.
In 10" skillet cook brown sugar, butter and raisin mixture on medium until sugar dissolves.
Off heat, add dough; stir to coat.
Transfer to 8 1/2" x 4 1/2" loaf pan.
Bake 35-40 minutes or until golden.
Cool 5 minutes. Invert onto plate.
Serves 8