- 5
- 20 mins
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 1/4 cups hot water
- 1 3/4 cups milk
- 1 box Hamburger Helper® four cheese lasagna
- 1 can (14.5 oz) sliced carrots, drained
- Chopped fresh parsley, if desired
Preparation
Step 1
1 In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
2 Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
3 In food processor, place carrots. Cover; process until smooth. Stir processed carrots into pasta mixture. Sprinkle with parsley.
Try adding 1 cup canned pumpkin puree or pureed sweet potatoes in place of the carrots.
Serves 5
1 Serving Calories340 ( Calories from Fat110), Total Fat12g (Saturated Fat5g, Trans Fat1g ), Cholesterol65mg Sodium1100mg Total Carbohydrate34g (Dietary Fiber1g Sugars6g ), Protein22g