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Whole Wheat Poptarts

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Ingredients

  • 2 1/4 cups whole wheat pastry flour
  • 1/2 teaspoons salt 1 tablespoon sugar
  • 1 stick (112g) cold unsalted butter, cut into 1/2-inch cubes
  • 1 egg, slightly beaten
  • 1/3 cup ice cold water
  • jam or preserves (such as Smucker’s Simply Fruit or Polaner All Fruit)
  • 1 cup confectioner’s sugar

Details

Preparation

Step 1

Preheat the oven to 375 degrees.
In a food processor fitted with the blade attachment, pulse together the flour, salt, and sugar.
Add in the butter, and pulse a few times until the mixture is crumbly and resembles coarse meal.
Combine the egg and water in a container (remove all ice pieces).
While the processor is running, pour the water/egg mixture in and pulse until mixture just comes together.
Pour mixture out onto a floured board and knead a few times to bring all the ingredients together.
Roll out dough to 1/8 inch thick.
Cut into 4 x 5 inch rectangles.
Place a small amount of your favorite jam in the center of half of the rectangles, and use a finger to spread water around the edges.
Place another rectangle of dough on the top and smooth the edges down to seal in the jam.
Use a fork to crimp the edges.
Bake on a parchment paper lined baking sheet for 12-15 minutes, or until they begin to turn golden brown.
As they cool, mix confectioner’s sugar with 1-2 tablespoons of water. Spread on top of the pastries. Serve warm.

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