Poke Bowl With Avocado

By drinkfairy

Ingredients

• For serving:
• 2 tablespoons soy sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds, plus more for garnish
• 1/2 teaspoon red pepper flakes
• 1 pound sushi-grade ahi tuna, cubed
• 2-3 scallions, thinly sliced
• 1 avocado
• Cooked brown rice, at room temperature
• Seaweed salad, optional
• Pickled ginger, optional

Preparation

Step 1

Whisk together the soy sauce, vinegar, sesame oil and seeds, and red pepper flakes in a medium mixing bowl. Add the cubed tuna and scallions, gently stir together to dress the tuna. Marinade for 5 minutes.

Meanwhile, pit and cube the avocado (the chunks should be of a similar size to the tuna. Add to the tuna, and gently mix together to distribute the avocado.

To serve, scoop rice into bowls, top with tuna poke, seaweed salad, and a few pieces of pickled ginger.