U decide the flavor!
- 1 stick UNsalted butter at room temperature
- 1 lb confectionary sugar
- Whole milk (about 1 tblsp
- Flavor extract
- Hersheys chocolate chips
Cream together butter and confectionary sugar, blend on low speed.
Add a few drops of milk until mixture is at desired consistency. You need to be able to roll mixture into balls.
Add 1 tsp of flavored extract.
Roll into balls and refrigerate.
Melt Hersheys chips
Dip balls into chocolate, place on waxed paper and refrigerate.