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Ingredients
- 1 stick UNsalted butter at room temperature
- 1 lb confectionary sugar
- Whole milk (about 1 tblsp
- Flavor extract
- Hersheys chocolate chips
Details
Preparation
Step 1
Cream together butter and confectionary sugar, blend on low speed.
Add a few drops of milk until mixture is at desired consistency. You need to be able to roll mixture into balls.
Add 1 tsp of flavored extract.
Roll into balls and refrigerate.
Melt Hersheys chips
Dip balls into chocolate, place on waxed paper and refrigerate.
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