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Steak Salad Nicoise

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Ingredients

  • 1 1/2 c. bottled vinaigrette salad dressing
  • 3 Tbs. Dijon mustard
  • 1 lb. flank steak
  • 4 c. mixed greens
  • 4 new potatoes quartered and cooked
  • 1 lb. green beans, cooked
  • 3 plum tomatoes, sliced
  • 2 hard boiled eggs, sliced
  • 1/4 c. sliced black olives

Details

Preparation

Step 1

stir together vinaigrette and mustard, set aside 1/2 c.
combine flank steak and remaining vinaigrette mix in a shallow dish or resealable plastic bag, cover or seal and marinate in refrigerator for at least 2 hrs.
drain steak, discard marinade
grill covered with grill lid closed over med-high heat 6-8 min. on each side or to desired doneness
slice diagonally across the grain
toss over mixed greens with potatoes, green beans, tomatoes, eggs, and olives
drizzle with reserved vinaigrette mix

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