Blackened Tilapia Baja Tacos

By calypan

Ingredients

• 1/4  cup  reduced-fat sour cream
• 2  tablespoons  chopped fresh cilantro
• 2  tablespoons  fresh lime juice
• 1  jalapeño pepper, seeded and chopped
• 1  cup  thinly sliced white onion
• 1 1/2  teaspoons  paprika
• 1 1/2  teaspoons  brown sugar
• 1  teaspoon  dried oregano
• 3/4  teaspoon  garlic powder
• 1/2  teaspoon  salt
• 1/2  teaspoon  ground cumin
• 1/4  teaspoon  ground red pepper
• 4  (6-ounce) tilapia fillets
• 1  tablespoon  canola oil
• 8  (6-inch) corn tortillas
• 1/2  ripe peeled avocado, thinly sliced
• 4  lime wedges

Preparation

Step 1

1. Combine first 4 ingredients in a food processor; process until smooth. Combine jalapeño sauce and onion in a small bowl.

2. Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.

3. Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.