Ham Sauce
By á-298
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Ingredients
- 1/2 c. sugar
- 1 - 2 tbsp dry mustard
- 1/2 c. white vinegar
- 2 eggs
- 1 tbsp butter
Details
Preparation
Step 1
Combine sugar and mustard in saucepan. Stir in vinegar
and eggs. Cook over med heat, stirring constantly
until thickened. Remove from heat and blend in butter
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