Ham Sauce

By á-298

Ingredients

• 1/2 c. sugar
• 1 - 2 tbsp dry mustard
• 1/2 c. white vinegar
• 2 eggs
• 1 tbsp butter

Preparation

Step 1

Combine sugar and mustard in saucepan. Stir in vinegar
and eggs. Cook over med heat, stirring constantly
until thickened. Remove from heat and blend in butter