Garlic Mashed Potatoes

By ezunich

Ingredients

• 8 baking potatoes, peeled and quartered (about 4 pounds) 1 3/4 teaspoons salt, divided
• 1/2 cup butter, softened
• 3/4 cup half-and-half
• 3 large garlic cloves, pressed
• 1/2 tsp ground white pepper
• 1/4 cup chopped fresh parsley

Preparation

Step 1

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat,
and simmer 30 minutes or until tender. Drain.

Beat potatoes, remaining 3/4 teaspoon salt, butter, half and half, garlic cloves, and white pepper at medium speed with an electric mixer until smooth. Stir in parsley.