Fudge Heartlettes

Fudge Heartlettes
Fudge Heartlettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • CRUST:

  • 1 1/2

    cups flour

  • 2

    Tbsp. cocoa

  • 1

    Tbsp. sugar

  • 1/4

    tsp. salt

  • 1/2

    cup butter, chilled

  • 2-4

    Tbsp. cold water (maybe even more)

  • FILLING:

  • 2/3

    cup whipping cream

  • 6

    ounces semisweet chocolate, chopped

  • 1/2

    cup sweetened whipped cream

  • raspberries

  • mint leaves

Directions

Heat oven to 450 degrees. In a medium bowl, combine flour, cocoa, sugar and salt.Cut butter into flour mixture, using a pastry blender or 2 knives, until mixture looks like coarse meal. Sprinkle with cold water, 1 Tbsp. at a time, mixing with a fork until moistened and mixture almost cleans sides of the bowl. Gather mixture into a ball and flatten slightly. Divide dough into 12 equal pieces. Roll each portion into a ball and press into heart indentation. Repeat with remaining dough. Chill 15 minutes. Bake pastry at 450 degrees 6-8 minutes. Cool and remove from pan. In medium saucepan heat whipping cream over low heat, stirring constantly until hot, but not boiling. Stir in chocolate until melted. Let stand 5 minutes. Spoon filling into each heart shell, dividing evenly. Chill at least 1 hour but not longer than 8 hours. Just before serving spoon or pipe a dollop of sweetened whipped cream in the center of each tartlette. Garnish with raspberries and mint leaves. Makes 12 heartlettes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: