Sausage & apple baked french toast

breakfast

Photo by Deb A.
Adapted from bing.com

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 16

    oz Maple Roll Sausage

  • 2

    apples, peeled, cored & thinly sliced

  • 2

    T butter

  • 1/4

    cup dried cranberries

  • 1/2

    cup orange juice

  • 1

    teas orange zest

  • 1

    loaf (16 oz) hearty white bread, cut into 1" slices

  • 3

    cups whole milk

  • 6

    eggs

  • 1/2

    teas cinnamon

  • Maple syrup

Directions

In large skillet over medium heat, crumble and cook sausage until browned. Drain. In same skillet, melt butter. Add apple slices and sauté until tender, about 5 minutes. Add cranberries, orange juice and zest and simmer 3 minutes. Remove from heat & stir in sausage. Spray a 9X13 baking pan with cooking oil spray. Overlap bread slices in pan to fit. Spoon sausage & apple mixture on top and in between bread slices. In bowl, whisk milk, eggs & cinnamon until well blended. Pour over bread & sausage. Cover and refrigerate overnight. In the morning preheat oven to 350. Uncover pan and bake for 50 to 60 mins or till browned & custard is set. Serve with maple syrup.

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