Teriyaki Salmon with Mushrooms
By Rodeo
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup dry sherry
- 1/4 cup teriyaki sauce
- 2 T brown sugar
- 1 t oil
- 1 8-ounce package pre-sliced portobello mushrooms
- 4 6-ounce skinless salmon fillets
Details
Servings 4
Preparation
Step 1
1. Combine first 3 ingredients in a small bowl; stir to dissolve sugar.
2. Heat oil in large non-stick skillet over Meiji-ho heat; add mushrooms, and sauté 4 minutes or until tender. Add 1/3 cup sherry mixture to mushrooms. Reduce heat and simmer 1 to 2 minutes or until liquid almost evaporates. Spoon mushroom mixture into a bowl; set aside.
3. Heat pan over medium-high heat; add fillets. Cook 3 to 4 minutes on each side or until browned on all sides. Add mushrooms and remaining sherry mixture to pan; cook 2 minutes. Transfer fillets to a serving platter, and top with sauce and mushrooms.
You'll also love
- Strawberry Pie Glaze 0/5 (0 Votes)
- Rubio's Fish Tacos 0/5 (0 Votes)
- Berry Gummy Hearts 0/5 (0 Votes)
- Shrimp & Chicken Bow-Tie Pasta 0/5 (0 Votes)
- Macadamia-Crusted Halibut with... 0/5 (0 Votes)
- Salmon with New Orleans Sauce 0/5 (0 Votes)
- Salmon with Sugar Snap Peas and... 0/5 (0 Votes)
- Potato Gnocchi with Mushroom Sauce 0/5 (0 Votes)
Review this recipe