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Sour Cream Cake

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Sour Cream Cake 0 Picture

Ingredients

  • 1/2 lb butter
  • 2 cups sugar
  • 4 eggs
  • 3 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 4 cups flour
  • 2 tsp vanilla
  • 1 pint sour cream
  • everything should be at room temperature**
  • Nut mixture
  • 1/2 cup sugar
  • 3/4 cup chopped nuts
  • 2 tsp cinnamon

Details

Preparation

Step 1

Cream butter, sugar, eggs, vanilla together.
Sift flour, baking soda, baking powder, salt.
Add flour mixture to butter mixture.
When all mixed together fold in the sour cream.

In a separate bowl mix 1/2 cup sugar, chopped nuts and cinnamon.

In a greased tube pan pour 1/2 the batter in the pan then sprinkle about 1/2 of the nut mixture on top, then pour the remaining batter and sprinkle the remaining nut mixture on the top.

Bake for 1hr at 375 degrees

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