Sour Cream Cake
By 2medea22
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Ingredients
- 1/2 lb butter
- 2 cups sugar
- 4 eggs
- 3 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt
- 4 cups flour
- 2 tsp vanilla
- 1 pint sour cream
- everything should be at room temperature**
- Nut mixture
- 1/2 cup sugar
- 3/4 cup chopped nuts
- 2 tsp cinnamon
Details
Preparation
Step 1
Cream butter, sugar, eggs, vanilla together.
Sift flour, baking soda, baking powder, salt.
Add flour mixture to butter mixture.
When all mixed together fold in the sour cream.
In a separate bowl mix 1/2 cup sugar, chopped nuts and cinnamon.
In a greased tube pan pour 1/2 the batter in the pan then sprinkle about 1/2 of the nut mixture on top, then pour the remaining batter and sprinkle the remaining nut mixture on the top.
Bake for 1hr at 375 degrees
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