Parmesan Potatoes AuGratin
By á-13787
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 cups grated Parmesan cheese
- 1 Tbsp. minced fresh thyme
- or 1 tsp. dried thyme
- 1 Tbsp.grated lemon peel
- 1/2 tsp.salt
- 1/2 tsp. pepper
- 2 lbs. red potatoes, very thinly sliced
- 2 1/2 cups heavy whipping cream
Details
Adapted from keyingredient.com
Preparation
Step 1
1. Combine first five ingredients.
Layer a third of potatoes and 2/3 cup
cheese mixture in a greased 8-in.
square baking dish; repeat layers. Top
with remaining potatoes; pour cream
over top. Sprinkle with remaining
cheese mixture.
2. Cover and bake at 325 for
65 minutes. Increase temperature to
375. Uncover; bake 25-30 minutes
longer or until potatoes are tender
and top is golden brown. Let stand for
10 minutes before serving.
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