Mushroom Gravy

Mushroom Gravy
Mushroom Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    pound assorted mushrooms

  • 3

    tablespoon butter or margarine

  • 3

    tablespoons all-purpose flour

  • 1 3/4

    cups milk (warm)

  • 1/8

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

1. Melt 2 tablesppons of butter over medium heat in a skillet. Add mushrooms and cook until tender (about 3-4 minutes). Set aside. 2. In a medium saucepan, melt remaining butter. Sprinkle with flour and whisk continuously to cook for 2-3 minutes. Gradually stir in warm milk while whisking continuously. 3. When mixture begins to thicken (3-4 minutes), add salt, pepper, and mushrooms and mix until combined. 4. Top biscuits and serve warm.

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