Vegetable Pasta Bake
By jadair
Rate this recipe
0/5
(0 Votes)
Ingredients
- Sauce:
- 1 medium eggplant, peeled and sliced
- 2 medium zucchini, sliced
- 1 cup dried spaghetti, broken into pieces
- 3 medium ribs celery, chopped
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 8 oz. part-skim mozzarella cheese
- 2 8 oz. cans tomato sauce
- 2 medium cloves garlic, crushed
- 2 tsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp dried marjoram
- Pepper to taste
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 9 x 13 dish with vegetable oil spray.
Combine ingredients for sauce in a medium bowl.
In pan, arrange half the eggplant slices in a single layer. Top with half of each of the following: zucchini, spaghetti, celery, onion, bell pepper, mozzarella and tomato sauce mixture. Repeat layers.
Bake covered for 1 hour or until vegetables are tender.
You'll also love
- Strawberry Pie Glaze 0/5 (0 Votes)
- Rubio's Fish Tacos 0/5 (0 Votes)
- Tortellini with Tex Mex Creme Sauce 0/5 (0 Votes)
Review this recipe