Vegetable Pasta Bake

Vegetable Pasta Bake
Vegetable Pasta Bake

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium eggplant, peeled and sliced

  • 2

    medium zucchini, sliced

  • 1

    cup dried spaghetti, broken into pieces

  • 3

    medium ribs celery, chopped

  • 1

    medium onion, chopped

  • 1

    medium green bell pepper, chopped

  • 8

    oz. part-skim mozzarella cheese

  • Sauce:

  • 2

    8 oz. cans tomato sauce

  • 2

    medium cloves garlic, crushed

  • 2

    tsp Worcestershire sauce

  • 1

    tsp dried oregano

  • 1/2

    tsp dried marjoram

  • Pepper to taste

Directions

Preheat oven to 350 degrees. Spray a 9 x 13 dish with vegetable oil spray. Combine ingredients for sauce in a medium bowl. In pan, arrange half the eggplant slices in a single layer. Top with half of each of the following: zucchini, spaghetti, celery, onion, bell pepper, mozzarella and tomato sauce mixture. Repeat layers. Bake covered for 1 hour or until vegetables are tender.

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