Jezebel

By á-2949

This is a wonderful recipe to make and keep in the refrigertor around the Thanksgiving and Christmas holidays. It will keep in a jar for months. It is good to have as an appetizer spread over cream cheese or to accompany meats, especially pork and turkey.

Ingredients

• 2 jars (8-10 oz.) apricot preserves
• 2 jars (8-10 oz.) apple jelly
• 1 small can Coleman dry mustard
• 1 small jar horseradish

Preparation

Step 1

Mix well. Put in covered container (I use glass) and refrigerate.