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This is a wonderful recipe to make and keep in the refrigertor around the Thanksgiving and Christmas holidays. It will keep in a jar for months. It is good to have as an appetizer spread over cream cheese or to accompany meats, especially pork and turkey.

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  • 2 jars (8-10 oz.) apricot preserves
  • 2 jars (8-10 oz.) apple jelly
  • 1 small can Coleman dry mustard
  • 1 small jar horseradish



Step 1

Mix well. Put in covered container (I use glass) and refrigerate.

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