S'More Cake

By

  • 26 mins

Ingredients

  • Graham Cracker:
  • 2 sticks of butter
  • 1 cup brown sugar
  • 1/2 cup dark corn syrup
  • Cream these together and then add
  • 2 tsp baking soda
  • 4 cups flour
  • 4 tablespoons water
  • chill for 30 minutes before rolling out
  • Chocolate:
  • 24 oz Bag of chocolate
  • White Cake:
  • 1 cup whole milk at cool room temperature
  • 6 large egg whites at cool room temperature
  • 1 1/2 cups sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 2 tsp. vanilla extract
  • 2 1/3 cups cake flour
  • 12 Tbsp. unsalted butter, softened but still firm

Preparation

Step 1

Melt a large bag (24 oz) of chocolate chips. Put them in a bowl and microwaved them for 60 seconds. stir, and then 30 more seconds. There will be some chunks and that is good. Keep stirring until it is smooth. I was in a hurry so I poured onto my baked graham cracker.

Bake each cracker for 15 minutes each at 375 degrees. This way they will be hard enough to hold their shape and crunchy like a cracker. If you want it softer (like a sugar cookie) bake it for less time.

Cake:
Place the flour, sugar, baking powder and salt in the bowl of a standing mixer fitted with the paddle attachment. Add butter; continue beating at slow speed until mixture resembles moist crumbs, with no powdery streaks remaining. Add all but 1/2 cup of milk mixture to crumbs and beat at medium speed (or high speed if using handheld mixer) for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat 30 seconds more.

Heat the oven to 350 degrees, 26 minutes, rotating the cakes 180 degrees 1/2 way threw.

Assemble:
to look like a smore, cracker, chocolate, white cake (frosted) & topped w/cracker.

S'More Cake from The Birthday Blog & the White Cake Recipe from Top Burnt Chef. These both were the most amazing recipes I've made!