Menu Enter a recipe name, ingredient, keyword...

Artichoke Tomato Salad


Wonderful and easy.

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 5 large tomatoes, about 2 lbs...cut into wedges
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 jars (7 1/2 oz each) marinated artichoke hearts, drained and quartered
  • 1 can (4 oz) sliced black olives, drained
  • 2 T minced fresh parsley
  • 2 T white wine vinegar
  • 1 T olive oil
  • 2 cloves garlic, minced


Servings 8


Step 1

Cut tomatoes into wedges and sprinkle with a little bit of salt and pepper. Put in large bowl and add artichoke hearts and olives.

In a small bowl, combine vinegar, olive oil, garlic, salt and pepper, parsley. Whisk to mix.

Pour over tomato artichoke mix in bowl until vegetables are covered with dressing.

Serve immediately.

Note: Dressing can be prepared ahead of time and tomatoes can be cut ahead of time. But, do not put dressing on tomatoes more than an hour before serving of tomatoes become mushy.


You'll also love

Review this recipe

Garden Fresh Cream of Tomato Soup Red Snapper over Sauteed Spinach and Tomatoes