Maple-Glazed Acorn Squash

By McLean

Ingredients

• 1 medium acorn squash, halved
• 1 1/2 cups water
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Preparation

Step 1

Scoop out and discard seeds from squash. Place cut side down in a 13 x 9-inch baking dish; add water. Bake, uncovered, at 350 degrees for 45 minutes.

Drain water from pan; turn squash cut side up. Combine the syrup, brown sugar, cinnamon, ginger and salt; pour into the squash halves. Bake, uncovered, for 10 minutes or until glaze is heated through.