Maple Glaze Butternut Squash
By Nana_CAM
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Butternut Squash
- 2/3 cup water
- 1/4 cup maple syrup
- 1/4 teaspoon nutmeg
- 1/4 cup dark rum
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
1. Peel, slice and cube squash.
2. Place squash in large saucepan, add all ingredients, bring to a boil and simmer for 15 minutes or until squash is tender.
3. Remove from saucepan to serving dish with a slotted spoon.
4. Pour remaining glaze over squash and serve.
You'll also love
- Hot Apple Cider with Caramel Vodka 0/5 (0 Votes)
- Sundried Tomato Hemp Pesto 0/5 (0 Votes)
- Sw. Potatoes Stuffed with Black... 1/5 (1 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
Review this recipe