MOM'S BANANA-APPLE BREAD

By á-4058

Ingredients

• 1/2 CUP SHORTENING
• 1 CUP GRANULATED SUGAR
• 2 LARGE EGGS
• 1 CUP PEELED AND FINELY CHOPPED GRANNY SMITH APPLE
• 1 CUP MASHED BANANAS (ABOUT 2 RIPE BANANAS)
• 1 1/2 CUPS ALL-PURPOSE FLOUR
• 1 TEASPOON BAKING SODA
• 1/2 TEASPOON SALT
• PEANUT BUTTER FOR SERVING (OPTIONAL)

Details

Servings 1

Preparation

Step 1

CREAM SHORTENING; GRADUALLY ADD SUGAR, BEATING
WELL. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER
EACH ADDITION. STIR IN APPLE AND MASHED BANANAS .

• :. IN ANOTHER BOWL, COMBINE FLOUR, BAKING SODA, AND
SALT. ADD DRY INGREDIENTS TO THE CREAMED MIXTURE,
STIRRING JUST UNTIL BLENDED .

• :. SPOON BATTER INTO A GREASED AND FLOURED 9-X-5-X 3-
INCH LOAF PAN. BAKE AT 350°F FOR 1 HOUR OR UNTIL A
WOODEN PICK INSERTED IN THE CENTER COMES OUT
CLEAN. COOL IN PAN 10 MINUTES; REMOVE FROM PAN, AND
COOL COMPLETELY ON A WIRE RACK. SLICE AND SERVE
WITH PEANUT BUTTER, IF DESIRED.