Slow Cooker Tex Mex Chicken

By KimChi381

The secret ingredient is the taco seasoning.

Ingredients

• 1 lb (500g) boneless skinless chicken breasts, cut into 1-inch-wide strips
• 2 tbsp (1/2 of 35g pkg) taco seasoning mix
• 2 tbsp flour
• 1 each green and red pepper, cut into 1-inch-wide strips
• 1 cup frozen corn
• 1.5 cups chunky salsa
• 1 cup Kraft Tex Mex Shredded Cheese

Preparation

Step 1

1. Toss chicken with seasoning mix and flour in slow cooker. Stir in all remaining ingredients except the cheese; cover with lid.

2. Cook on low for 6 to 8 hours (or on high for 3 to 4 hrs).

3. Stir just before serving. Top with the cheese.