Extreme Kahlua Chocolate Mousse

By kdet

Ingredients

• 2 cups heavy cream
• 4 large egg yolks
• 3 Tbsp. sugar
• 1/4 cup cold strong coffee
• 2 Tbsp. Kahlua
• 1 tsp. vanilla extract
• 2 cups semi-sweet chocolate chips

Preparation

Step 1

In a 4 qt. crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don’t whip. Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted. Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups. Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours. To serve, scoop into serving dishes. Makes 6 servings.