Sweet Potato Dip

Tastes just like sweet potato pie! Serve with baked pita chips and apple or pear slices. Swap cinnamon for the ginger if you prefer. *If you roast the sweet potato, you’ll bring out its natural sweetness. But you can steam, boil, or microwave the potato before you mash it, if you prefer.

Sweet Potato Dip
Sweet Potato Dip

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

12

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/2

    cup(s) canned chickpeas, loose skins removed, washed, drained

  • 1

    cup(s) cooked sweet potato, mashed*

  • 1/4

    cup(s) packed light brown sugar

  • 1/2

    cup(s) fresh orange juice

  • 1

    tsp orange zest, finely minced

  • 1

    tsp ginger root, fresh, finely minced

Directions

Combine all ingredients in a food processor or blender; blend until smooth. Allow to set up in refrigerator for about 30 minutes. Yields about 2 tablespoons plus 2 teaspoons per serving. 2 WW points/serving

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