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Ingredients
- 2 lbs baby carrots or regular carrots coarsely julienned
- 1 10 oz can tomato soup
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 green pepper diced
- 1 white onion diced
Details
Preparation
Step 1
Boil carrots for 4 minutes drain & set aside.
combine the next 7 ingredients and bring to a boil.
Combine carrots, marinade, peppers and onion.
Refrigerate for 24 hours.
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