Carrot salad

Esther's
Carrot salad
Carrot salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs baby carrots or regular carrots coarsely julienned

  • 1

    10 oz can tomato soup

  • 1

    cup white sugar

  • 1/2

    cup white vinegar

  • 1/4

    cup olive oil

  • 1

    tbsp worcestershire sauce

  • 1

    tsp salt

  • 1

    tsp pepper

  • 1

    green pepper diced

  • 1

    white onion diced

Directions

Boil carrots for 4 minutes drain & set aside. combine the next 7 ingredients and bring to a boil. Combine carrots, marinade, peppers and onion. Refrigerate for 24 hours.

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