Chinese Chicken with Cashews

Chinese Chicken with Cashews
Chinese Chicken with Cashews

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    T low salt soy sauce

  • 2

    T rice vinegar

  • 2

    T dry sherry

  • 1

    T chopped fresh ginger (or 1 t ground ginger)

  • 2

    medium garlic cloves. crushed

  • 3/4

    pound boneless, skinless chicken breast, cut into 1/2 inch pieces

  • 2

    t toasted sesame oil

  • 1/4

    cup cashews

  • 1/2

    medium red onion, sliced (1 cup)

  • 1

    medium red bell pepper, sliced

  • 2

    t corn starch

  • salt and black pepper

  • 2

    scallions, sliced

Directions

Mix soy sauce, vinegar, sherry, ginger, and garlic in a small bowl. Add chicken and set aside. Heat a wok or skillet over high heat and add sesame oil. Drain chicken, reserving. liquid. Add chicken and cashews to skillet; stir-fry 2 minutes and remove to a plate. Stir-fry onion and red bell pepper 2 minutes. Mix cornstarch with 1 tablespoon water and add to reserved marinade. Add marinade, chicken and cashews to the skillet; stir-fry 2 minutes. Remove from heat. Add salt and pepper to taste. Top with scallions and serve with rice.

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