Cathedral Window Cookies
By á-2700
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Ingredients
- 1 pkg. (10 1/2 oz) pastel miniature marshmallows
- 1 cup chopped walnuts
- 2 cups (12 oz) semisweet chocolate chips
- 1/2 cup butter or margarine, cubed
Details
Servings 5
Preparation
Step 1
Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally.
Shape marshmallow mixture into a 12-inch roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8" slices; cut slices in half.
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