Italian Sausage and Pasta Bow Ties

By mamacasma

Ingredients

• 3 1/2 cups farfalle (bow-tie pasta), uncooked
• 4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
• 2 green peppers, coarsely chopped
• 2 cups spaghetti sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; mix lightly. Sprinkle with cheese.