- 4
0/5
(0 Votes)
Ingredients
- 1 pkg. Jello Berry Blue gelatin
- 3/4 cup boiling water
- 1/2 cup cold water
- Ice cubes
- Gummy fish
Preparation
Step 1
Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Refrigerate until slightly thickened. Pour thickened gelatin into 4 dessert dishes. Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.