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Ingredients
- 1 can (21 oz) peach pie filling
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 jar (10 oz) maraschino cherries, drained
- 2 medium firm bananas, sliced
- 1/2 cup chopped pecans
Preparation
Step 1
In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans.