Chocolate Croissant Bread Pudding
By JDARK
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Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1-1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 5 eggs
- 2-1/2 cups heavy cream
- 15 - 20 croissants, cut into 1-1/2 inch pieces
- 3/4 cup chocolate, chopped
Details
Servings 12
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
1. Cream butter and sugar in food processor.
2. Add cinnamon and vanilla. Mix.
3. Add eggs, one at a time, mixing well after each addition.
4. Add cream. Mix.
5. Layer cut bread into buttered pan.
6. Add chocolate.
7. Pour custard mixture over top.
8. Let soak 8 to 10 minutes.
9. Cover with foil and bake at 350 degrees F for 35 minutes.
Uncover and bake until top crisps, about 5 minutes.
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