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CARBONARA WITH ZUCCHINI

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Rate this recipe 4.8/5 (9 Votes)

Ingredients

  • 360 gr of spaghetti
  • 3 zucchini
  • 2 eggs
  • 80 gr of Parmigiano or Pecorino
  • 50 gr of onion
  • Olive oil
  • Salt and pepper

Details

Adapted from facebook.com

Preparation

Step 1

Bring to the boil a large pan of water: when the water boils, add a handful of salt, put in the pasta. Cut the zucchini into slices, cook them in a pan with hot oil and onion. Drain the pasta, put it in the pan together with zucchini and continue to fry it, adding a little of olive oil. The pasta needs to be drained "al dente".
Prepare a large serving bowl and lightly whisk two eggs with a pinch of salt and the grated cheese. Put the pasta sauteed with zucchini on top of it and give it a quick mix before serving. Season with freshly ground black pepper to taste.

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