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Ingredients
- 7 cups thinly sliced cucumbers
- 1 cup thinly sliced onion
- 2 tablespoons salt
- 1 tablespoon celery seed
- 2 cups sugar
- 1 cup apple cider vinegar
Details
Preparation
Step 1
Put the cucumbers and onions in a bowl. Take the salt and with your hands completely coat the vegetables. Let sit 1 hour in refrigerator.
In a saucepan boil celery seed, sugar and vinegar until sugar is dissolved. Pour over the cucumber/onions. Store in refrigerator.
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