Oven-Roasted Squash, Apples and Onions

By á-2421

Ingredients

• 1 acorn squash
• 1/4 cup Olive Oil Fig Balsamic Salad Dressing (Kraft)
• 2 Tbsp brown sugar
• 1/2 tsp dried rosemary leaves
• 2 apples, cut into 8 wedges each
• 1 red onion, cut into 8 wedges

Preparation

Step 1

Heat oven to 400. Pierce squash with a sharp knife; place on microwaveable plate. Microwave 2 minutes on HIGH; cool 2 minutes. Meanwhile mix dressing, sugar and rosemary until blended. Cut squash lengthwise in half; remove and discard seeds. Cut each half into 4 wedges; place in a large bowl. Add apples and onions; mix lightly. Add dressing mixture; toss evenly to coat. Spread onto foil-lined rimmed baking sheet.

Bake 30 minutes or until squash is tender, turning after 15 minutes.

For added colour, flavour and texture, prepare using red and green apples such as McIntosh and Granny Smith