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Ingredients
- 1 cup cornmeal
- 2 tbsp. flour, heaping
- 1/2 tsp. salt
- 3 cups boiling water
- 1 cup oil for frying
Preparation
Step 1
Heat water to boiling.
Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.
Take 1 1/2 tbsp. of mixture and shape and press until it is a patty.
Fry in hot oil [not too hot] until done. Test one before you take them all out of the oil, it should be crispy outside and chewy inside.