Menu Enter a recipe name, ingredient, keyword...

Chicken with Wine

By

This is a figure-friendly version of coq au vin.

Aromatics and wine add stong bursts of flavor, so you won't be tempted to reach for the salt shaker.

Thyme packs a dose of vitamin K, a nutrient that strengthens your bones.

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken with Wine 0 Picture

Ingredients

  • 1 Tbsp. flour
  • Salt and pepper
  • Skinless chicken breasts
  • 1 Tbsp. extra-virgin olive oil
  • 1 1/2 Tbsp. butter
  • 10 oz. mushrooms, sliced
  • 1 large shallor, finely chopped
  • 1 cup red wine
  • 1/2 cup low-sodium chicken broth
  • 2 tsp. thyme

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. In a shallow bowl, combine the flour and 1/4 tsp.
each salt and pepper. Coat the chicken, shaking off
any excess.

2. In a large, heavy skillet, heat the olive oil over
medium-high heat. Working in batches, add the
chicken and cook, turning once, until just cooked
through, about 5 minutes; transfer to a plate.

Add 1/2 tbsp. butter and the mushrooms to the pan
and cook, stirring, until browned, about 5 minutes;
transfer to the plate of chicken.

Stir in the shallor and the remaining 1 tbsp. butter.
Add the wine and chicken broth and simmer until
reduced by one-third, about 5 minutes.

3. Return the chicken and mushrooms to the pan, add
the thyme and cook, turning, to heat through;
season with salt.

Review this recipe