Guacamoldy with Creature Chips

Guacamoldy with Creature Chips

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Plain or butter-flavored vegetable-oil cooking spray

  • 36

    assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato

  • Coarse salt

  • pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks

  • cup freshly squeezed lime juice, (about 4½ limes)

  • teaspoon freshly ground pepper

  • fresh jalapeno chile, seeded and finely chopped

  • cup chopped fresh cilantro, leaves


Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet. Put avocados, lime juice, 11/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.


Facebook Conversations