Guacamoldy with Creature Chips

By ltrodrigu

Ingredients

• Plain or butter-flavored vegetable-oil cooking spray
• 36 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
• Coarse salt
• 4 1/2 pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks
• 3/8 cup freshly squeezed lime juice, (about 4 1/2 limes)
• 3/8 teaspoon freshly ground pepper
• 1 1/2 fresh jalapeno chile, seeded and finely chopped
• 3/8 cup chopped fresh cilantro, leaves

Details

Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.

Put avocados, lime juice, 11/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.