Olive Oil Mayo
By á-41879
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 egg
- 2 tbsp. lemon juice
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 plus 1 cup extra light tasting olive oil (NOT virgin or extra virgin)
- Refrigerate. Lasts for one week.
Details
Preparation
Step 1
Bring egg and lemon juice to room temperature
Add 1/2 tsp. dry mustard and 1/2 tsp. salt, 1/4 cup extra light tasting olive oil. Blend.
To this, add 1 cup olive oil in a very thin stream, blending all the while. This should take about three minutes.
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