Biscuit Bowls

By Bailey1_

Ingredients

• 1 (16 oz.) can refrigerated jumbo flaky biscuits
• vegetable cooking spray

Preparation

Step 1

Roll each biscuit into a 5-inch circle.
Invert 8 (6 oz.) custard cups or ramekins, several inches apart on a cookie sheet. Spray the outside of each custard cup with oil.
Mold flattened biscuits around outside of custard cups and bake at 350 degrees for 14 minutes.
Cool slightly and remove biscuit bowls from cups.