ORANGE CHEESE CAKE

ORANGE CHEESE CAKE
ORANGE CHEESE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    cup graham crumbs

  • 2

    tbsp brown sugar

  • 1/2

    cup melted butter

  • FILLING:

  • 2

    6oz. orange jello (170 grams)

  • 1

    8 oz. (226 grams)

  • 1

    large cool whip

  • 2

    cup boiling water

  • 1/4

    cup white sugar

  • 2

    cans mandarin oranges (drained)

Directions

Mix crumbs, sugar, butter together. Pat int 13x9 pan or springform pan. Save 1/2 for top. Filling: Mix water and Jello. Chill to thicken slightly. whip cream cheese with the 1/4 cup sugar. Add to Jello. Whip cool whip and add to Jello mixture. Fold in drained oranges. Pour mixture over crumbs. Sprinkle top with remaining crumbs. Chill overnight. Note: Sugar free and light products can be used (cream cheese and cool whip)

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