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ORANGE CHEESE CAKE

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Ingredients

  • FILLING:
  • 1-1/2 cup graham crumbs
  • 2 tbsp brown sugar
  • 1/2 cup melted butter
  • 2 6oz. orange jello (170 grams)
  • 1 8 oz. (226 grams)
  • 1 large cool whip
  • 2 cup boiling water
  • 1/4 cup white sugar
  • 2 cans mandarin oranges (drained)

Details

Servings 6

Preparation

Step 1

Mix crumbs, sugar, butter together. Pat int 13x9 pan or springform pan. Save 1/2 for top.

Filling:

Mix water and Jello. Chill to thicken slightly. whip cream cheese with the 1/4 cup sugar. Add to Jello. Whip cool whip and add to Jello mixture. Fold in drained oranges. Pour mixture over crumbs. Sprinkle top with remaining crumbs. Chill overnight.

Note: Sugar free and light products can be used (cream cheese and cool whip)

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