Bourbon Glazed Baked Ham

Bourbon Glazed Baked Ham
Bourbon Glazed Baked Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (5 pound) boneless ham

  • 1/3

    cup bourbon whiskey

  • 1/2

    cup packed brown sugar

  • 1

    (8 ounce) can crushed pineapple in juice

  • 1/2

    cup honey

  • 3

    cloves garlic, minced

  • 1 1/2

    cups water

  • 1

    (8 ounce) can pineapple rings

Directions

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating. Preheat oven to 350 degrees F (175 degrees C). Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks. Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes. Nutritional Information Amount Per Serving Calories: 427 | Total Fat: 15.9g | Cholesterol: 100mg

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