Swamp Sangria
By ltrodrigu
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 5 lady apples
- 8 ounces green seedless grapes
- 8 ounces red seedless grapes
- 2 bottles dry white wine, chilled
- 2 cups sparkling apple cider, chilled
- 6 tablespoons poire William (pear-flavored eau-de-vie)
Details
Adapted from marthastewart.com
Preparation
Step 1
Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir.
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