Banana-Oatmeal Bread

By 1982

This nutritious Bread is easy to mix up and will make the whole house smell wonderful.
Weight Watchers Recipe
Points Plus Value -5 per serving

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unpacked brown sugar
• 1/2 tsp table salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 3 tsp canola oil
• 1 large egg beaten
• 2 large egg whites beaten
• 3 large banana's ripe
• 1 cup uncooked old fashioned oats

Details

Servings 10
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Pre heat oven to 350 deg-F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.

In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.

Spray a loaf pan with cooking spray. Pour batter into pan and baike unil top of load is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.