Menu Enter a recipe name, ingredient, keyword...

Italian Breadsticks

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Italian Breadsticks 0 Picture

Ingredients

  • Water 1-1/8 cup
  • BREAD FLOUR 3 cups
  • Non-Fat Dry Milk 2 TBSP
  • Butter 2 TBSP
  • Sugar 1 TBSP
  • Salt 1 tsp
  • Active Dry Yeast 1-1/2 tsp

Details

Preparation

Step 1

Mix in mixer with dough hook
Roll out and cut dough into small balls and roll into 6-inch strips.

Let rise 30 minutes.

Before baking, brush with beaten egg whites and sprinkle with poppy seeds and garlic salt.

Bake at 425° F for 12 to 15 minutes or until golden brown.

Makes about 10 to 12 breadsticks.

Review this recipe